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The way advertising works

Would you mind very much if we plodded over to the cranberry bogs for a moment, so that we can see how our subconscious reacts to advertising? The farmers who raise and market those berries are not an affluent lot, and they can't afford to spend very much on advertising and promotion.

But let's assume that at the time of the "cranberry scare," it was the cranberry people, who were the fourth largest advertisers in newspapers, the sixth largest in television, the twelfth largest in magazines, and the fourth largest in radio.

Let's also assume that they'd been in roughly this position of importance not for a year or two, but for decades. That, for all your life, you had been seeing and hear­ing their advertisements. That, during the cranberry scare, their advertising efforts had not ceased.

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When you turned on your television set, then, this is what you'd see and hear:

—A world-famous athlete sips some cranberry juice. "Ummmmm," he says. "That's good!" Then he hits a homer.

—Beautiful young man offers beautiful young lady a spoon of cranberry jelly. She tastes, smiles, and cud­dles over to him. Love plus good food—what a com­bination!

—Serious young man explains why "Grggssshh" cranberry juice is the best. First the berries are roasted, toasted, vacuumed, washed, sunned, and aged; then they are filtered through devices perfected at Oak Ridge, Cape Canaveral, and Boeing; then the juice is made to filter itself. And then it's ready to be served to the best people at the best clubs and cabarets.

Fortunately, however, you too can buy it.

—Beauty queen, picture of radiant health, asks you if you aren't getting bored with your present fruit. Suggests you change to new cleaner, tangier, fresher, kinder cranberry jelly. If you do, it'll be like a cool swim in the seas off Majorca; it'll be the way fruit should taste; it'll be living!

My hunch is that after a few more commercials of this sort—buttressed by the print advertisements in your newspapers and magazines, and fortified by the fact that you already drink and eat a bushel of cran­berries a day anyhow (and can't seem to get off the stuff)—that you'll forget about the cranberry scare mentioned a few hundred words back. As a matter of fact, with so many pretty folk eating cranberries in front of you, your own taste buds will probably have been stimulated . . . and off to the kitchen you'll go for another quick berry.


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